Cobblers
At Knotty Buns Bakery, cobblers are our cozy, fruit-forward answer to dessert therapy: warm, bubbling fillings tucked beneath buttery, golden crowns of biscuit or cake. We make them the way granny might—if granny loved swapsies and surprising flavors. Each cobbler comes to your table with a spoon and a small prophecy: you will want seconds.
Peach Cobbler
Juicy, sun-ripened peaches get the star treatment. We macerate orchard-fresh peaches with a kiss of brown sugar, fresh lemon zest, a pinch of cinnamon, and a whisper of vanilla, coaxing out syrupy juices that caramelize at the edges. Topped with our tender, flaky biscuits that bake to a bronzed perfection, the Peach Cobbler is warm, bright, and nostalgia-packed. Serve it plain, with a scoop of vanilla bean ice cream, or a drizzle of our homemade peach syrup for peach-on-peach decadence.
Highlights:
Made with seasonal peaches (we use preserved peaches in winter)
Balanced sweetness with bright lemon and mild spice
Flaky biscuit topping that soaks up juices without getting soggy
Carrot Cake Cobbler
Yes, carrot cake becomes a cobbler—and it’s as gloriously ridiculous as it sounds. We fold shredded carrots, crushed pineapple, toasted walnuts, and warm spices (cinnamon, ginger, a dash of nutmeg) into a buttery cake-like batter that bakes into golden, cakey pockets. As it bakes, the pineapple and brown sugar create a sticky, caramel-y backbone, while the carrots add moisture and a sweet earthiness. We finish it with a tangy cream cheese drizzle or, for more chaos, a scoop of brown-butter ice cream.
Highlights:
Carrot cake flavors reimagined in a cobbler format
Crunch from toasted walnuts and tropical notes from pineapple
Cream cheese drizzle optional but highly encouraged
Ordering & Pairing Notes
Size options: single-serving jar, 9-inch family pan, or mini cobbler flight (try both Peach and Carrot Cake).
Heat and serve: 15–20 minutes at 350°F for fresh-baked warmth; microwave single servings for 30–45 seconds.
Pairings: vanilla bean ice cream, whipped mascarpone, espresso, or a boozy bourbon caramel drizzle.
Special diets: ask about gluten-free crusts and reduced-sugar fillings—custom orders welcome.
Ready to get cozy? Contact Knotty Buns Bakery to order a cobbler (or three) for gatherings, gifts, or spontaneous dessert emergencies.
Cobblers
At Knotty Buns Bakery, cobblers are our cozy, fruit-forward answer to dessert therapy: warm, bubbling fillings tucked beneath buttery, golden crowns of biscuit or cake. We make them the way granny might—if granny loved swapsies and surprising flavors. Each cobbler comes to your table with a spoon and a small prophecy: you will want seconds.
Peach Cobbler
Juicy, sun-ripened peaches get the star treatment. We macerate orchard-fresh peaches with a kiss of brown sugar, fresh lemon zest, a pinch of cinnamon, and a whisper of vanilla, coaxing out syrupy juices that caramelize at the edges. Topped with our tender, flaky biscuits that bake to a bronzed perfection, the Peach Cobbler is warm, bright, and nostalgia-packed. Serve it plain, with a scoop of vanilla bean ice cream, or a drizzle of our homemade peach syrup for peach-on-peach decadence.
Highlights:
Made with seasonal peaches (we use preserved peaches in winter)
Balanced sweetness with bright lemon and mild spice
Flaky biscuit topping that soaks up juices without getting soggy
Carrot Cake Cobbler
Yes, carrot cake becomes a cobbler—and it’s as gloriously ridiculous as it sounds. We fold shredded carrots, crushed pineapple, toasted walnuts, and warm spices (cinnamon, ginger, a dash of nutmeg) into a buttery cake-like batter that bakes into golden, cakey pockets. As it bakes, the pineapple and brown sugar create a sticky, caramel-y backbone, while the carrots add moisture and a sweet earthiness. We finish it with a tangy cream cheese drizzle or, for more chaos, a scoop of brown-butter ice cream.
Highlights:
Carrot cake flavors reimagined in a cobbler format
Crunch from toasted walnuts and tropical notes from pineapple
Cream cheese drizzle optional but highly encouraged
Ordering & Pairing Notes
Size options: single-serving jar, 9-inch family pan, or mini cobbler flight (try both Peach and Carrot Cake).
Heat and serve: 15–20 minutes at 350°F for fresh-baked warmth; microwave single servings for 30–45 seconds.
Pairings: vanilla bean ice cream, whipped mascarpone, espresso, or a boozy bourbon caramel drizzle.
Special diets: ask about gluten-free crusts and reduced-sugar fillings—custom orders welcome.
Ready to get cozy? Contact Knotty Buns Bakery to order a cobbler (or three) for gatherings, gifts, or spontaneous dessert emergencies.