Pies
Brown Butter Apple Pie
A cozy twist on a classic: tender, thin-sliced apples folded into brown butter–kissed cinnamon-spice filling, all hugged by a flaky, buttery crust. Top-baked until the apples are soft and the top is caramel-golden with a slightly nutty aroma.
Sweet Potato Pie
Silky, warmly spiced sweet potato custard—rich with cream, vanilla, and a hint of orange zest—baked in a tender, crisp shell. Comfort in every slice with a smooth texture that’s not too sweet.
Pumpkin Pie
Velvety pumpkin custard blended with cinnamon, ginger, and a touch of clove, poured into a classic flaky crust and baked until just set. Simple, nostalgic, and perfectly spiced for cozy gatherings.
Pecan Pie
Rustic, gooey pecan filling with deep caramel notes and a satisfyingly crunchy pecan crown, all encased in a buttery, flaky crust. Decadent, nut-forward, and ideal with a dollop of whipped cream.
Pies
Brown Butter Apple Pie
A cozy twist on a classic: tender, thin-sliced apples folded into brown butter–kissed cinnamon-spice filling, all hugged by a flaky, buttery crust. Top-baked until the apples are soft and the top is caramel-golden with a slightly nutty aroma.
Sweet Potato Pie
Silky, warmly spiced sweet potato custard—rich with cream, vanilla, and a hint of orange zest—baked in a tender, crisp shell. Comfort in every slice with a smooth texture that’s not too sweet.
Pumpkin Pie
Velvety pumpkin custard blended with cinnamon, ginger, and a touch of clove, poured into a classic flaky crust and baked until just set. Simple, nostalgic, and perfectly spiced for cozy gatherings.
Pecan Pie
Rustic, gooey pecan filling with deep caramel notes and a satisfyingly crunchy pecan crown, all encased in a buttery, flaky crust. Decadent, nut-forward, and ideal with a dollop of whipped cream.